Grilled chicken with basil dressing (recipe)

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Grilled chicken with basil dressing (recipe)
NameGrilled chicken with basil dressing
IngredientsExtra virgin olive oil Fresh lemon juice Fresh lemon juice Fennel seeds Salt Fresh ground black pepper Boneless skinless chicken breast halves Fresh basil leaf Garlic clove Lemon zest
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories528
Fat38.4
Protein41.5
Carbohydrate3.8
Fiber1
Net carbohydrates2.8
Sugar0.7
Saturated fat5.6
Cholesterol (mg)102.7
Sodium989.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled chicken with basil dressing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grilled chicken with basil dressing (recipe) details

Recipe instructions

  1. In a resealable bag, combine 1/3 cup of the oil, 3 Tbl. of the lemon juice, the fennel seeds, 3/4 teaspoons of the salt, and 1/2 teaspoons of the pepper. Add the chicken and seal the bag.
  2. Massage the marinade into the chicken.
  3. Refrigerate for at least 30 minutes and up to 24 hours, turning the chicken occasionally.
  4. Meanwhile, in a blender, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoons salt, and 1/2 teaspoons pepper until smooth. Gradually blend in remaining 1/3 cup of oil.
  5. Season the basil sauce to taste with more salt and pepper, if desired.
  6. Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to a platter. Drizzle with the basil sauce and serve.

    Food tags
    Chicken, Poultry, Meat, European, Very Low Carbs, Lactose Free, High Protein, Egg Free, Free Of..., Savory,


Grilled chicken with basil dressing (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD