Herb stuffed chicken breasts (recipe)

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Herb stuffed chicken breasts (recipe)
NameHerb stuffed chicken breasts
IngredientsBoneless skinless chicken breasts Cream cheese Feta cheese Dried basil Dried oregano Garlic powder Bacon Green onion tops Butter
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories405.7
Fat30.3
Protein30.6
Carbohydrate1.9
Fiber0
Net carbohydrates1.9
Sugar1.6
Saturated fat16.6
Cholesterol (mg)155
Sodium625.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb stuffed chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Herb stuffed chicken breasts (recipe) image(external)

Recipe instructions

  1. Preheat oven to 275 degrees.
  2. Wash and pound to flatten each chicken breast.
  3. Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
  4. Top the cream cheese with the feta divided equally.
  5. Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
  6. Sprinkle 1/4 of the spices/herbs on each breast.
  7. Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
  8. Place the breasts in a greased casserole dish and drizzle with the melted butter.
  9. Cover and bake1 1/2 hours.
  10. Remove the cover and increase the oven temperature to 350 degrees.
  11. Bakean additional 15-20 minutes or until the bacon is browned.

    Food tags
    Chicken, Poultry, Meat, Oven,


Herb stuffed chicken breasts (recipe) details

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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD