Herbed chicken bake (recipe)
| Herbed chicken bake (recipe) | |
|---|---|
| Name | Herbed chicken bake |
| Ingredients | Boneless skinless chicken breasts • Butter • Margarine • Celery • Fresh mushrooms • Canned pimiento |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 180.2 |
| Fat | 11.3 |
| Protein | 15.2 |
| Carbohydrate | 4.2 |
| Fiber | 0.3 |
| Net carbohydrates | 3.9 |
| Sugar | 0.6 |
| Saturated fat | 5.9 |
| Cholesterol (mg) | 58.5 |
| Sodium | 425.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed chicken bake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herbed chicken bake (recipe) image(external)
Recipe instructions
- Prepare rice mix as instructed on package.
- Season chicken with salt and pepper.
- Melt butter in a skillet and slowly brown chicken.
- Put rice mixture in a 1 1/2 quart casserole.
- Top with the chicken.
- Add soup to skillet, slowly add sauterne and stir until smooth.
- Add remaining ingredients.
- Bring to boil.
- Pour over chicken.
- Cover and bakeat 350 F for 25 minutes.
- Uncover and bakefor 15 to 20 minutes or until tender.
Food tags
Chicken, Poultry, Meat, Kid Friendly, Savory, Beginner Cook,, Easy, Inexpensive
Herbed chicken bake (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
