Moroccan chicken kebabs / skewers (recipe)
| Moroccan chicken kebabs / skewers (recipe) | |
|---|---|
| Name | Moroccan chicken kebabs / skewers |
| Ingredients | Boneless skinless chicken breast • White vinegar • Salt • Pepper • Paprika • Cumin |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 183.5 |
| Fat | 4.2 |
| Protein | 32.5 |
| Carbohydrate | 1.4 |
| Fiber | 0.6 |
| Net carbohydrates | 0.8 |
| Sugar | 0.2 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 96.8 |
| Sodium | 566.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan chicken kebabs / skewers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan chicken kebabs / skewers (recipe) image(external)
Recipe instructions
- Cut the chicken breasts into 1 inch cubes & place in a bowl.
- Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.
- Take the cubes & place them onto skewers. (I usually make 4 skewers per person..
- Grill the kebabs until the chicken is done, don't over cook. Enjoy!.
Food tags
Chicken, Poultry, Meat, Moroccan, African, Very Low Carbs, High Protein, Healthy, Free Of..., Camping,, Beginner Cook, Easy, Inexpensive
Moroccan chicken kebabs / skewers (recipe) details:
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
