Provencal chicken cutlets (recipe)

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Provencal chicken cutlets (recipe)
NameProvencal chicken cutlets
IngredientsBoneless skinless chicken breast halves Salt Fresh ground pepper Olive oil Pesto sauce Kalamata olives Capers Basil leaves
Cooktime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories175.2
Fat5.9
Protein27.7
Carbohydrate1.6
Fiber0.8
Net carbohydrates0.8
Sugar0
Saturated fat1
Cholesterol (mg)68.4
Sodium487.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Provencal chicken cutlets (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Provencal chicken cutlets (recipe)


  1. Pound chicken between sheets of waxed paper to 1/2 inch thick. Season on both sides with salt and pepper.
  2. In large skillet, heat oil over medium-high heat. Cook chicken 3 to 4 minutes per side, until browned and cooked through. Remove from skillet to plate; cover to keep warm.
  3. Add tomatoes, roasted red pepper, pesto, olives, and capers to skillet. Bring to a boil over medium heat; simmer 3 minutes or until thickened. Remove skillet from heat; stir in basil. Serve over chicken.

    Food tags
    Chicken, Poultry, Meat, European,, Easy


Provencal chicken cutlets (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD