Rosemary parmesan crusted chicken (recipe)

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Rosemary parmesan crusted chicken (recipe)
NameRosemary parmesan crusted chicken
IngredientsBoneless skinless chicken breasts Garlic cloves Parmesan cheese Fresh rosemary Sea salt Kosher salt Fresh ground black pepper Extra virgin olive oil White wine
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories232.8
Fat8.4
Protein30.6
Carbohydrate1.8
Fiber0.1
Net carbohydrates1.7
Sugar0.4
Saturated fat2.5
Cholesterol (mg)75.8
Sodium496.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary parmesan crusted chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rosemary parmesan crusted chicken (recipe) image(external)

Recipe instructions

  1. Remove the stem of 2 sprigs of rosemary. Split the other 2 sprigs in half and save for garnish.
  2. Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.
  3. Season both sides of the chicken with this marinade. Let chicken marinate in the refrigerator for at least 2 hours.
  4. Preheat oven to 275. Spray or very lightly oil your bakeware.
  5. Place the marinated chicken in your bakeware, and place in oven for 30 minutes.
  6. Remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.
  7. Remove from oven and garnish each chicken with a rosemary sprig. Enjoy!.

    Food tags
    Chicken, Poultry, Meat,


Rosemary parmesan crusted chicken (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD