Rosemary parmesan crusted chicken (recipe)
Rosemary parmesan crusted chicken (recipe) | |
---|---|
Name | Rosemary parmesan crusted chicken |
Ingredients | Boneless skinless chicken breasts • Garlic cloves • Parmesan cheese • Fresh rosemary • Sea salt • Kosher salt • Fresh ground black pepper • Extra virgin olive oil • White wine |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.916666667 |
Keto friendliness | Keto friendly |
Calories | 232.8 |
Fat | 8.4 |
Protein | 30.6 |
Carbohydrate | 1.8 |
Fiber | 0.1 |
Net carbohydrates | 1.7 |
Sugar | 0.4 |
Saturated fat | 2.5 |
Cholesterol (mg) | 75.8 |
Sodium | 496.6 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary parmesan crusted chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rosemary parmesan crusted chicken (recipe) image(external)
Recipe instructions
- Remove the stem of 2 sprigs of rosemary. Split the other 2 sprigs in half and save for garnish.
- Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.
- Season both sides of the chicken with this marinade. Let chicken marinate in the refrigerator for at least 2 hours.
- Preheat oven to 275. Spray or very lightly oil your bakeware.
- Place the marinated chicken in your bakeware, and place in oven for 30 minutes.
- Remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.
-
Remove from oven and garnish each chicken with a rosemary sprig. Enjoy!.
Food tags
Chicken, Poultry, Meat,
Rosemary parmesan crusted chicken (recipe) details
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD