Seafood and chicken rolls (recipe)

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Seafood and chicken rolls (recipe)
NameSeafood and chicken rolls
IngredientsBoneless skinless chicken breast halves Soy sauce Cornflour Water
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories92.7
Fat1.6
Protein13.5
Carbohydrate5
Fiber0.2
Net carbohydrates4.8
Sugar0
Saturated fat0.4
Cholesterol (mg)38.5
Sodium198.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seafood and chicken rolls (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Slice each breast horizontally to give you 2 thin slices from each and then brush each slice with soy sauce and place one thawed crab or seafood stick on each slice of chicken and roll firmly.
  2. Place roll diagonally across spring roll wrapper and fold in ends and roll up securely and then seal end with combined cornflour and water.
  3. Deep fry rolls in hot oil until golden and cooked through, approximately 3-5 minutes (this will depend on the thickness of your chicken breasts - the thinner the quicker) and then drain on absorbent paper, you may need to do these in batches depending on the size of your deep fryer.
  4. Cut into diagonal slices to serve with a dipping sauce of choice or present on a platter with dipping sauce as as appetizer.

    Food tags
    Chicken, Poultry, Meat, Australian, Weeknight,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD