Silky chicken kabobs (recipe)

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Silky chicken kabobs (recipe)
NameSilky chicken kabobs
IngredientsRaw cashews Egg Boneless skinless chicken breast Kosher salt Garlic paste Ginger paste Green chilies Fresh cilantro Garam masala Butter Chutney
Cooktime (in hours)0.166666667
Preptime (in hours)1
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories145.5
Fat8.3
Protein14.2
Carbohydrate3.5
Fiber0.4
Net carbohydrates3.1
Sugar0.9
Saturated fat3.3
Cholesterol (mg)69.7
Sodium213.4
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Silky chicken kabobs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
  2. Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
  3. Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
  4. Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
  5. Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
  6. Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
  7. Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.

    Food tags
    Chicken, Poultry, Meat, Indian, High Protein, Broil/Grill, Oven,


Silky chicken kabobs (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD