Southwest chicken hors d'oeuvres (recipe)

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Southwest chicken hors d'oeuvres (recipe)
NameSouthwest chicken hors d'oeuvres
IngredientsRed bell peppers Green onion Chicken breasts Frozen corn Canned black beans Frozen spinach Fresh cilantro Chili powder Tabasco sauce Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories54.4
Fat3.7
Protein3.5
Carbohydrate2.1
Fiber0.5
Net carbohydrates1.6
Sugar0.4
Saturated fat1.6
Cholesterol (mg)11.8
Sodium97.9
Servings15
Yield30 hors d'oeuvres
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Southwest chicken hors d'oeuvres (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Southwest chicken hors d'oeuvres (recipe) image(external)

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Southwest chicken hors d'oeuvres (recipe)


  1. Preheat oil in medium skillet on medium heat.
  2. Add the minced red pepper and green onion to oil and saute two minutes.
  3. Add diced chicken and toss together.
  4. Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
  5. Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
  6. Remove from heat and add the cheese, stirring as the cheese melts.
  7. Salt to taste.
  8. Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
  9. Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
  10. Arrange on a foil lined pan. Cover with foil, refrigerate.
  11. 10 minutes before serving, PREHEAT oven to 450 8.
  12. Bakeuncovered for 5 to 10 minutes, watching closely.

    Food tags
    Chicken, Poultry, Meat, Southwestern U.S., Spicy,, For Large Groups


Southwest chicken hors d'oeuvres (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD