Stuffed chicken breast pate slices (recipe)

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Stuffed chicken breast pate slices (recipe)
NameStuffed chicken breast pate slices
IngredientsSwiss cheese Cooked ham Boneless chicken breasts
Cooktime (in hours)0.75
Preptime (in hours)8
Totaltime (in hours)8.75
Keto friendlinessKeto friendly
Calories52.7
Fat3.3
Protein5.3
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0.1
Saturated fat1.4
Cholesterol (mg)17.2
Sodium19.9
Yield80 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed chicken breast pate slices (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat oven to 350.
  2. Butter a medium roasting pan.
  3. Combine the ham and cheese in a food processor and process, using the steel knife, until mixture is smooth, like a pate.
  4. Divide into 8 equal portions, each the size of an Italian sausage to match the length of the chicken breast, crosswise.
  5. Put 1 ham and cheese roll onto the center of a whole chicken breast.
  6. Wrap each side of the breast around the roll and place in a buttered roasting pan, seam side down.
  7. Assemble all the breasts the same way.
  8. Place the stuffed breasts side by side, so that they fit snugly together.
  9. Season with salt, pepper and paprika.
  10. Bakefor about 45 minutes until golden brown on top.
  11. Remove from the oven and cool completely.
  12. Drain and discard fat and juices.
  13. Cover pan and refrigerate overnight.
  14. Skin the breasts.
  15. Cut each breast, crosswise, into thin slices, about 10 per breast.
  16. Arrange in layers on a serving platter.

    Food tags
    Chicken, Poultry, Meat, European, Very Low Carbs, High Protein, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Oven, Refrigerator, Small Appliance, Easy, Inexpensive


Stuffed chicken breast pate slices (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:8H45M

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Contributors: Prab R. Tumpati, MD