To-die-for chicken fajita marinade (recipe)

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To-die-for chicken fajita marinade (recipe)
NameTo-die-for chicken fajita marinade
IngredientsExtra virgin olive oil Water Lime juice Garlic Chili powder Cumin Pepper Worcestershire sauce Boneless skinless chicken breasts
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories177.8
Fat6.8
Protein24.7
Carbohydrate4.1
Fiber1
Net carbohydrates3.1
Sugar0.9
Saturated fat1.2
Cholesterol (mg)72.6
Sodium208.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
To-die-for chicken fajita marinade (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
To-die-for chicken fajita marinade (recipe) image(external)

Recipe instructions

  1. Mix first seven ingredients and pour into ziplock bag with chicken breasts.
  2. Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
  3. Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
  4. Remove from grill and wrap in aluminum foil.
  5. Let rest for ten minutes before slicing.
  6. Serve with tortillas, sauteed onions and peppers.

    Food tags
    Chicken, Poultry, Meat, Tex Mex, Southwestern U.S., Mexican, Very Low Carbs, Lactose Free, High Protein, Egg Free, Free Of..., Summer,, Beginner Cook, Easy


To-die-for chicken fajita marinade (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD