Tomato and basil stuffed chicken breasts (recipe)

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Tomato and basil stuffed chicken breasts (recipe)
NameTomato and basil stuffed chicken breasts
IngredientsBoneless skinless chicken breasts Sun-dried tomatoes packed in oil Basil Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories203.5
Fat7.9
Protein28.7
Carbohydrate3
Fiber0.3
Net carbohydrates2.7
Sugar0.7
Saturated fat1.4
Cholesterol (mg)69.8
Sodium157.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato and basil stuffed chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Tomato and basil stuffed chicken breasts (recipe) details

Recipe instructions

  1. Cut a deep horizontal pocket in the side of each chicken breast. Make the pocket as large as you can without piercing the top or bottom of the breast.
  2. Place 2 slices of tomato and about 4 basil leaves in the pocket of each chicken breast.
  3. Secure the pocket with toothpicks threading along the side to close.
  4. Heat the oil in a heavy oven-proof skillet until it begins to smoke.
  5. Cook each side of the chicken until golden brown.
  6. Add the vinegar and chicken stock and bring to a boil.
  7. Lower the heat and gently simmer the chicken for 2 or 3 minutes per side until cooked through.
  8. Remove the chicken breasts from the skillet and keep warm.
  9. Continue to cook the sauce until it is reduced to a thick syrup.
  10. Taste the sauce and and season with salt and pepper.
  11. Spoon the sauce over each chicken breast.

    Food tags
    Chicken, Poultry, Meat, Kid Friendly, Weeknight,, Beginner Cook, Easy, Inexpensive


Tomato and basil stuffed chicken breasts (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD