Veggie blend stuffed breasts (recipe)

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Veggie blend stuffed breasts (recipe)
NameVeggie blend stuffed breasts
IngredientsBoneless skinless chicken breasts Asparagus spears Mushrooms Grape tomatoes Olive oil Sea salt Pepper Garlic powder Part-skim mozzarella cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories163.5
Fat3.2
Protein28.7
Carbohydrate4.2
Fiber1.3
Net carbohydrates2.9
Sugar1.3
Saturated fat0.6
Cholesterol (mg)68.4
Sodium83.9
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Veggie blend stuffed breasts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Veggie blend stuffed breasts (recipe) details
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Veggie blend stuffed breasts (recipe)


  1. Using a hand held food chopper (or food processor), chop all ingredients until pieces are very small.
  2. In a medium pan, add olive oil. When warm, add all chopped ingredients. Sprinkle with some salt and pepper.
  3. With knife, cut a pocket in the breasts. Do not cut breasts in half.
  4. Using a small spoon, stuff breasts with veggies. Close pocket using tooth picks.
  5. Sprinkle chicken with salt, pepper and garlic powder.
  6. In a large pan, cook chicken in medium heat until ready.
  7. Add cheese slices and wait until melted.
  8. Sprinkle with parsley or basil (if desired)and serve.

    Food tags
    Chicken, Poultry, Meat,


Veggie blend stuffed breasts (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD