Chicken breast with white wine and mushroom cream sauce (recipe)

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Chicken breast with white wine and mushroom cream sauce (recipe)
NameChicken breast with white wine and mushroom cream sauce
IngredientsChicken breasts Olive oil Salt Pepper Olive oil Button mushrooms Dry white wine
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories486.2
Fat35.8
Protein33.6
Carbohydrate4.6
Fiber0.4
Net carbohydrates4.2
Sugar1.6
Saturated fat16
Cholesterol (mg)160
Sodium157.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breast with white wine and mushroom cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chicken breast with white wine and mushroom cream sauce (recipe) image(external)

Recipe instructions

  1. Preheat oven 180C/350 8F.
  2. Heat a large non stick pan over medium heat.
  3. Brush chicken with oil and rub in salt and pepper if desired.
  4. Cook chicken for 1 minute, until golden on each side.
  5. Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
  6. \White wine and mushroom sauce\.
  7. Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
  8. Add stock and wine and simmer for about 4 minutes.
  9. Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
  10. Pour the sauce over the chicken and enjoy!.

    Food tags
    Chicken, Poultry, Vegetable, Meat, Australian, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD