Chicken breasts with mushrooms, swiss cheese and white wine (recipe)

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Chicken breasts with mushrooms, swiss cheese and white wine (recipe)
NameChicken breasts with mushrooms, swiss cheese and white wine
IngredientsBoneless skinless chicken breasts Salt White pepper Nutmeg Butter Mushroom Shallots Dry white wine Swiss cheese Paprika Cherry tomatoes Green onion
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories474.4
Fat28.6
Protein43
Carbohydrate5
Fiber0.3
Net carbohydrates4.7
Sugar1.1
Saturated fat14.4
Cholesterol (mg)181.7
Sodium297.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts with mushrooms, swiss cheese and white wine (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chicken breasts with mushrooms, swiss cheese and white wine (recipe) image(external)

Recipe instructions

  1. Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
  2. Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions
  3. )

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD