Chicken in tarragon cream sauce, white and wild rice with walnut (recipe)

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Chicken in tarragon cream sauce, white and wild rice with walnut (recipe)
NameChicken in tarragon cream sauce, white and wild rice with walnut
IngredientsExtra virgin olive oil Boneless skinless chicken breasts Water Tomato paste Half-and-half Sour cream Fresh parsley leaves
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories415.1
Fat20.6
Protein53.2
Carbohydrate1.6
Fiber0.2
Net carbohydrates1.4
Sugar0.5
Saturated fat8.5
Cholesterol (mg)172.3
Sodium190.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Chicken in tarragon cream sauce, white and wild rice with walnut (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken in tarragon cream sauce, white and wild rice with walnut (recipe)


  1. Cook rice according to package directions.
  2. Preheat extra-virgin olive oil in skillet over medium high heat.
  3. Season the chicken with salt and pepper.
  4. Brown and cook chicken, 5 minutes on each side.
  5. Remove chicken to a plate and cover.
  6. Reduce heat a bit.
  7. Add vinegar and water, scrape up pan drippings.
  8. Stir in tomato paste, cream, half-and-half, or sour cream and tarragon.
  9. Remove from heat.
  10. Toss nuts and parsley with cooked rice.
  11. Slice chicken on an angle and arrange on a bed of rice.
  12. Top with sauce and serve.
  13. Garnish with edible flowers and tarragon.

    Food tags
    Chicken, Poultry, Meat,


Chicken in tarragon cream sauce, white and wild rice with walnut (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD