Drunken chicken and mushrooms (recipe)

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Drunken chicken and mushrooms (recipe)
NameDrunken chicken and mushrooms
IngredientsBoneless skinless chicken breasts White mushrooms Unsalted butter Red wine Thyme leaves Parsley flakes
Cooktime (in hours)1.5
Preptime (in hours)0.25
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories333.4
Fat14.8
Protein27.1
Carbohydrate5.6
Fiber1
Net carbohydrates4.6
Sugar2.4
Saturated fat8
Cholesterol (mg)103.1
Sodium142.4
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Drunken chicken and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions
Chop mushrooms to desired size and place in bottom of 2.5 Qt casserole dish. Sprinkle Thyme and Parsley over mushrooms. Trim fat from chicken breasts and slice to desired strips or cubes. Place chicken on top of mushroom mixture. Pour Wine over mixture. Slice butter into thin pats and place on top of mixture. Cover and Bakeat 375 for 1.5 hours or until chicken is cooked thoroughly. Serve alone or with favorite starch dish



  • Food tags
    Chicken, Poultry, Vegetable, Meat, Very Low Carbs,, Easy


  • Keto-meter rating
    Keto meter five.png

    Time:
    Prep Time in Hours and Mins:1H45M

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