Lemony chicken saltimbocca (recipe)

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Lemony chicken saltimbocca (recipe)
NameLemony chicken saltimbocca
IngredientsChicken cutlets Salt Fresh sage leaves Prosciutto Extra virgin olive oil Low sodium chicken broth Fresh lemon juice Cornstarch Lemon wedges
Cooktime (in hours)0.2
Preptime (in hours)0.133333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories178.9
Fat7.6
Protein24.6
Carbohydrate2.2
Fiber0.2
Net carbohydrates2
Sugar0.6
Saturated fat1.3
Cholesterol (mg)72.6
Sodium210.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Lemony chicken saltimbocca (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemony chicken saltimbocca (recipe) details
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Lemony chicken saltimbocca (recipe)


  1. Sprinkle chicken cutlets evenly with salt. Place 3 sage leaves on each chicken cutlet; wrap 2 prosciutto slices around each cutlet, securing the sage leaves in place.
  2. Heat a large skillet over medium heat. Add 1 tbsp oil to the skillet, swirling to coat the pan. Add the wrapped chicken cutlets to the pan; cook cutlets 2 minutes on each side or until the cutlets are done. Remove chicken cutlets from the pan to a platter and keep warm.
  3. Combine the chicken broth, lemon juice, and 1/2 tsp cornstarch in a small bowl; stir with a whisk until the cornstarch mixture is smooth. Add the cornstarch mixture and remaining 1 tsp extra-virgin olive oil to the pan; bring to a boil, stirring constantly with a whisk. Cook the mixture for 1 minute or until the sauce is slightly thickened, stirring constantly. Serve the sauce over the chicken. Enjoy!.

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    Food tags
    Chicken, Lemon, Poultry, Citrus, Fruit, Meat,, Beginner Cook, Stove Top, Easy, From Scratch


Lemony chicken saltimbocca (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD