Mexican chicken over salad (recipe)

From WikiMD's Wellness Encyclopedia

Mexican chicken over salad (recipe)
NameMexican chicken over salad
IngredientsBoneless skinless chicken breast Water Chicken bouillon Chili powder Ground cumin Garlic powder Reduced-fat sour cream
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories256.2
Fat14
Protein27
Carbohydrate4.6
Fiber0.3
Net carbohydrates4.3
Sugar0.2
Saturated fat7.5
Cholesterol (mg)108
Sodium191.6
Servings4
Yield4 services
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican chicken over salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large nonstick skillet, brown the chicken. Add water, bouillion, chili powder, cumin and garlic powder.
  2. Cover and simmer 5-10 minutes or until chicken is tender.
  3. Stir in sour cream and heat through. Do not boil.
  4. Serve on top of a salad or create a taco salad with nacho chips, lettuce, and garnishes.

    Food tags
    Chicken, Poultry, Meat, Mexican, Very Low Carbs,, Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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