Moroccan spiced chicken kebabs (recipe)

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Moroccan spiced chicken kebabs (recipe)
NameMoroccan spiced chicken kebabs
IngredientsGround cumin Paprika Turmeric Ground cinnamon Garlic powder Cayenne pepper Salt Boneless skinless chicken breasts Olive oil Fresh cilantro
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories233.4
Fat8.9
Protein33.4
Carbohydrate3.8
Fiber1.4
Net carbohydrates2.4
Sugar1.9
Saturated fat1.5
Cholesterol (mg)82.3
Sodium94.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Moroccan spiced chicken kebabs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Moroccan spiced chicken kebabs (recipe) details
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Moroccan spiced chicken kebabs (recipe)


  1. Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
  2. In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
  3. In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
  4. Thread skewers with chicken and pepper pieces.
  5. Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
  6. Serve over couscous if desired.
  7. Garnish with cilantro.

    Food tags
    Chicken, Poultry, Meat, Moroccan, African, Very Low Carbs, High Protein,


Moroccan spiced chicken kebabs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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