Moroccan spiced chicken kebabs (recipe)
| Moroccan spiced chicken kebabs (recipe) | |
|---|---|
| Name | Moroccan spiced chicken kebabs |
| Ingredients | Ground cumin • Paprika • Turmeric • Ground cinnamon • Garlic powder • Cayenne pepper • Salt • Boneless skinless chicken breasts • Olive oil • Fresh cilantro |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 233.4 |
| Fat | 8.9 |
| Protein | 33.4 |
| Carbohydrate | 3.8 |
| Fiber | 1.4 |
| Net carbohydrates | 2.4 |
| Sugar | 1.9 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 82.3 |
| Sodium | 94.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan spiced chicken kebabs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Moroccan spiced chicken kebabs (recipe) details
Moroccan spiced chicken kebabs (recipe) image(external)
Recipe instructions
- Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
- In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
- In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
- Thread skewers with chicken and pepper pieces.
- Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
- Serve over couscous if desired.
- Garnish with cilantro.
Food tags
Chicken, Poultry, Meat, Moroccan, African, Very Low Carbs, High Protein,
Moroccan spiced chicken kebabs (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
