Pan-seared chicken with goat cheese mashed potatoes (recipe)

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Pan-seared chicken with goat cheese mashed potatoes (recipe)
NamePan-seared chicken with goat cheese mashed potatoes
IngredientsOlive oil Fresh thyme Fresh rosemary Black pepper Boneless chicken breast halves Fresh lemon juice Arugula
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories398.4
Fat30.2
Protein29.5
Carbohydrate1.6
Fiber0.7
Net carbohydrates0.9
Sugar0.1
Saturated fat5.3
Cholesterol (mg)82.3
Sodium70.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pan-seared chicken with goat cheese mashed potatoes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pan-seared chicken with goat cheese mashed potatoes (recipe)


  1. Whisk 6 tablespoons olive oil, thyme, rosemary and pepper in 13x9x2-inch glass baking dish. Add chicken breast halves and turn to coat. Cover with plastic wrap and refrigerate at least 4 hours and up to 1 day.
  2. Preheat oven to 450 8F Scrape herb coating off chicken and sprinkle chicken with salt and pepper. Heat 3 tablespoons olive oil in heavy large ovenproof skillet over high heat. Place marinated chicken breasts, skin side down, in skillet. Sear chicken until crisp and golden brown, about 5 minutes. Turn chicken and sear 4 minutes on second side. Transfer skillet to oven and bakeuntil chicken is cooked through, about 6 minutes.
  3. Whisk lemon juice and remaining 1 tablespoon olive oil in large bowl to blend. Season dressing to taste with salt and pepper. Add arugula to dressing in bowl and toss to coat. Divide mashed potatoes among 6 plates. Top mashed potatoes with arugula salad, then with chicken breasts. Serve immediately.

    Food tags
    Chicken, Poultry, Meat,, Easy


Pan-seared chicken with goat cheese mashed potatoes (recipe) details:

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD