Saltimbocca gruyere (recipe)

From WikiMD's Wellness Encyclopedia

Saltimbocca gruyere (recipe)
NameSaltimbocca gruyere
IngredientsChicken breasts Prosciutto Gruyere cheese Butter Olive oil Dry white wine
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories495.9
Fat34.6
Protein38.4
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0.4
Saturated fat13.5
Cholesterol (mg)137.8
Sodium224.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saltimbocca gruyere (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Place chicken in a large heavy zipper bag & pound until its 1/4 inch thick.
  2. When all breasts are pounded thin, place a layer of prosciutto followed by some shredded cheese over each one, and roll each breast up. Fasten w/ toothpicks.
  3. Melt the butter w/ the olive oil over medium heat.
  4. Add the chicken rolls & saute, turning occasionally until golden all over.
  5. Add the wine to the skillet, turn the burner to low, cover the skillet & simmer for 15 minutes.
  6. Remove the rolls to a serving plate & cover to keep warm.
  7. Turn the burner up to high & boil the liquid in the skillet hard for 5 minutes, to reduce. Spoon over rolls & serve.

    Food tags
    Chicken, Poultry, Meat,


Saltimbocca gruyere (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD