Spicy chicken cakes with horseradish aioli (recipe)

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Spicy chicken cakes with horseradish aioli (recipe)
NameSpicy chicken cakes with horseradish aioli
IngredientsBoneless skinless chicken breast Fresh chives Light mayonnaise Salt Light mayonnaise Garlic Canola oil Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories138.3
Fat6.1
Protein14.5
Carbohydrate5.6
Fiber0.8
Net carbohydrates4.8
Sugar1.2
Saturated fat1
Cholesterol (mg)39.6
Sodium281.5
Yield8 cakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy chicken cakes with horseradish aioli (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spicy chicken cakes with horseradish aioli (recipe) image(external)

Recipe instructions

  1. Plce bread in a food processor. Pulse 10 times or until coarse crumbs. Measure 1 cup (you can freeze extra crumbs for later use). Set crumbs aside.
  2. Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl. Mix well (mixture will be wet). Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2\ thick patty.
  3. Heat oil in large nonstick skillet over medium heat. Add patties; cook 7 minutes per side, or until golden brown and cooked throughout.
  4. Combine 2 tbsp mayo, horseradish, and garlic in a small bowl. Serve with cakes.

    Food tags
    Chicken, Poultry, Meat, Kid Friendly,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD