Chicken breasts alla margherita (recipe)

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Chicken breasts alla margherita (recipe)
NameChicken breasts alla margherita
IngredientsBoneless skinless chicken breasts Flour Salt Fresh ground black pepper Butter White wine Chicken broth Brandy Prosciutto ham Fontina cheese
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories283.6
Fat13.3
Protein30.9
Carbohydrate4.9
Fiber0.1
Net carbohydrates4.8
Sugar0.6
Saturated fat5.8
Cholesterol (mg)102.6
Sodium756.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts alla margherita (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chicken breasts alla margherita (recipe) image(external)

Recipe instructions

  1. Cut each whole breast in half lengthwise.
  2. Combine flour, salt and pepper; dredge chicken in flour mixture, shaking off excess.
  3. Heat 1 O teaspoons each butter and oil over medium heat in a large frying pan.
  4. When hot, place half of chicken in pan and sautv 2 to 3 minutes, or until lightly browned.
  5. Transfer to a shallow, 2-quart glass baking dish.
  6. Repeat with remaining butter, oil and chicken.
  7. Remove from pan.
  8. Pour wine, broth and brandy into hot pan.
  9. Bring to a boil, reduce heat and simmer until slightly thickened, about 5 minutes.
  10. Top each piece of chicken with slices of prosciutto and fontina.
  11. Pour the wine sauce over the top.
  12. Bake, uncovered, in a preheated 350-degree oven for 15 minutes or until chicken is cooked through and the cheese has melted.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD