Chicken breasts in a tarragon cream sauce (recipe)

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Chicken breasts in a tarragon cream sauce (recipe)
NameChicken breasts in a tarragon cream sauce
IngredientsBoneless skinless chicken breasts Dry white wine Chicken broth Dried tarragon Garlic clove Heavy cream Fresh tarragon
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories263.5
Fat17.9
Protein16.7
Carbohydrate3.8
Fiber0.2
Net carbohydrates3.6
Sugar0.6
Saturated fat10.6
Cholesterol (mg)95.4
Sodium296.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts in a tarragon cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Season the chicken breast halves lightly (and I do mean lightly, as you don't want to overpower the tarragon), and place them in a saucepan large enough to spread them out in one layer. Pour over the wine and chicken broth (add more broth if neceesary to cover the chicken), and then add the dried tarragon and the garlic.
  2. Bring to a simmer over medium heat and cook for about 10 minutes.
  3. Using a slotted spoon, transfer the chicken to a plate and cover to keep warm.
  4. Using a sieve, strain the cooking liquid into a small saucepan. Skim off that fat and boil until reduced by about two thirds or so. Really concentrate that flavour.
  5. Add the heavy cream and boil to reduce the whole mixture by about half. Again, it's all about concentrating that flavour.
  6. Slice the chicken into strips about one-inch thick, and then share out the sauce among each serving.

    Food tags
    Chicken, Poultry, Meat, European, Very Low Carbs, Savory,, Stove Top


Chicken breasts in a tarragon cream sauce (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD