Chicken cutlets with bacon, rosemary and lemon (recipe)

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Chicken cutlets with bacon, rosemary and lemon (recipe)
NameChicken cutlets with bacon, rosemary and lemon
IngredientsBacon Flour Boneless skinless chicken breasts Salt Black pepper Unsalted butter Garlic cloves Fresh rosemary Chicken broth Lemon juice
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories276.3
Fat14.9
Protein31.4
Carbohydrate2.3
Fiber0.2
Net carbohydrates2.1
Sugar0.4
Saturated fat5.7
Cholesterol (mg)91.5
Sodium748.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken cutlets with bacon, rosemary and lemon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chicken cutlets with bacon, rosemary and lemon (recipe) details
Chicken cutlets with bacon, rosemary and lemon (recipe) image(external)

Recipe instructions

  1. Fry bacon in a large skillet over med-high heat til crisp, about 5 minutes. Transfer with slotted spoon to plate lined with paper towels. Spoon off all but 2 tablespoons bacon fat.
  2. Meanwhile, place flour in shallow dish. Season chicken with salt and pepper, dredge in flour, shake off excess.
  3. Add butter to reserved bacon fat in skillet and heat. Cook chicken until browned on both sides, about 4 minutes per side. Transfer chicken to plate, leaving fat in skillet. Cover chicken loosely with foil.
  4. Reduce heat to medium and add garlic and rosemary. Cook about 2 minutes. Add broth and lemon juice, deglazing the pan using a wooden spoon. Simmer until slightly thickened (about 5 min).
  5. Return chicken and bacon to pan and simmer, turning chicken once until sauce is thick and glossy, about 4 minutes.

    Food tags
    Chicken, Pork, Poultry, Meat, Very Low Carbs, Kid Friendly,, Beginner Cook, Easy


Chicken cutlets with bacon, rosemary and lemon (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD