Chicken francais (recipe)

From WikiMD's Wellness Encyclopedia

Chicken francais (recipe)
NameChicken francais
IngredientsEgg substitute Fresh parmesan cheese Fresh parsley Dry white wine Fresh lemon juice Salt Garlic cloves Boneless skinless chicken breast halves All-purpose flour Olive oil Butter Dry white wine Fresh lemon juice
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories221.3
Fat7.2
Protein30
Carbohydrate4.8
Fiber0.2
Net carbohydrates4.6
Sugar0.5
Saturated fat3
Cholesterol (mg)78.9
Sodium235.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken francais (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine first 8 ingredients in a shallow dish.
  2. Place each chicken breast half between 2 sheets of plastic wrap, and pound to 1/4 inch thickness using a meat mallet or rolling pin.
  3. Dredge chicken in flour, and dip in the egg mixture.
  4. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium heat.
  5. Add 4 chicken breat halves, cook 4 minutes on each side or until done.
  6. Remove chicken from pan, keep warm.
  7. Wipe the drippings for pan with a paper towel.
  8. Repeat the procedure with 1 1/2 teaspoons oil and the remaining chicken.
  9. Melt butter in pan, add 1/4 cup wine and 3 tablespoons of juice.
  10. Bring to a boil cook for 10 seconds.
  11. Serve immediately over chicken.

    Food tags
    Chicken, Poultry, Meat, European, Very Low Carbs, High Protein, Healthy,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD