Creamy chicken popovers (recipe)

From WikiMD's Wellness Encyclopedia

Creamy chicken popovers (recipe)
NameCreamy chicken popovers
IngredientsWater Olive oil Dried tarragon Plain yogurt Frozen English peas Dry white wine Chopped pimiento Salt Eggs Carrot Onion
Cooktime (in hours)1.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories63
Fat3.1
Protein3.7
Carbohydrate5.2
Fiber1.2
Net carbohydrates4
Sugar2.8
Saturated fat1.1
Cholesterol (mg)64.7
Sodium180.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy chicken popovers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine water, chicken, carrot, and sliced onion in a large saucepan.
  2. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  3. Remove chicken from broth; let cool and cut meat into 1\ pieces, then set aside.
  4. Strain broth, reserving 3/4 cup.
  5. Melt the olive oil and butter together in a large nonstick skillet, then add chopped onion, and saute until tender.
  6. Gradually add 1/4 cup flour and tarragon, stirring constantly, a cook until just beginning to brown.
  7. Gradually stir in 3/4 cup milk, yogurt, wine, and reserved 3/4 cup chicken broth.
  8. Cook, stirring constantly, until mixture is thickened and bubbly.
  9. Stir in peas, roasted red pepper or pimento, and reserved chicken; set aside, and keep warm.
  10. Preheat oven to 400 degrees F.
  11. Combine remaining 1 cup flour and salt, stirring well.
  12. Add eggs and remaining 1 cup milk; beat with a wire whisk until well blended.
  13. Spoon mixture evenly into six 6-oz buttered or oiled custard cups.
  14. Place 4\ apart on a baking sheet and bakeat 400 degrees F for 45-50 minutes or until golden brown.
  15. Break open each popover, spoon 1/2 cup chicken mixture over each, and serve immediately.
  16. (An adopted recipe - cook and prep times estimated).

    Food tags
    Chicken, Poultry, Meat, Low Protein, Weeknight, Oven,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD