Dill chicken breasts (recipe)

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Dill chicken breasts (recipe)
NameDill chicken breasts
IngredientsBoneless skinless chicken breasts All-purpose flour Salt Pepper Butter White wine Fresh dill Fresh chives Green onions Lemon juice Lemon slice Dill sprigs
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories346.5
Fat21.9
Protein26.3
Carbohydrate4.9
Fiber0.1
Net carbohydrates4.8
Sugar0.4
Saturated fat11.3
Cholesterol (mg)134.8
Sodium247.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dill chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Dill chicken breasts (recipe) image(external)

Recipe instructions

  1. Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
  2. In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
  3. Remove from the pan and keep warm.
  4. Pour off all the fat from the pan.
  5. Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
  6. Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
  7. Stir in the dill, chives, lemon juice, and salt and pepper to taste.
  8. Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
  9. Garnish with lemon slices and dill sprigs.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs,, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD