Mediterranean lemon and olive chicken (recipe)

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Mediterranean lemon and olive chicken (recipe)
NameMediterranean lemon and olive chicken
IngredientsBoneless skinless chicken breasts Salt Fresh ground black pepper Butter Extra virgin olive oil Lemon Shallots Fresh sage leaves Bay leaves Fresh thyme Lemon slice
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories236.6
Fat12.1
Protein25.9
Carbohydrate6.1
Fiber1.2
Net carbohydrates4.9
Sugar0.4
Saturated fat3.3
Cholesterol (mg)83.2
Sodium350.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mediterranean lemon and olive chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mediterranean lemon and olive chicken (recipe)


  1. Preheat oven to 425 degrees F.
  2. Season chicken all over with salt and pepper.
  3. Heat the butter and olive oil in an ovenproof skillet over medium high heat.
  4. Working in batches if necessary, cook chicken on both sides until lightly browned, about 5-6 minutes per side. Transfer chicken to a plate.
  5. Add shallots, olives, sage, bay leaves, thyme sprigs and lemon segments to pan and saute until fragrant, about 1-2 minutes.
  6. Return the chicken to the pan and transfer to the oven. Roast until chicken is done, about 20-25 minutes.
  7. Serve garnished with fresh thyme and additional sliced lemon.

    Food tags
    Chicken, Lemon, Poultry, Citrus, Fruit, Meat, Greek, European, Weeknight, Roast,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD