Mexican margarita chicken (recipe)

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Mexican margarita chicken (recipe)
NameMexican margarita chicken
IngredientsChicken breasts Avocado Lime Juice of Chili powder Salt Black pepper Garlic clove Cheddar cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories535.4
Fat37.8
Protein39.7
Carbohydrate11.6
Fiber7.5
Net carbohydrates4.1
Sugar1.1
Saturated fat12
Cholesterol (mg)122.5
Sodium1450.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican margarita chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexican margarita chicken (recipe) image(external)

Recipe instructions

  1. preheat oven to broil.
  2. in a small bowl, juice half of a lime (if you like lime feel free to add more).
  3. open, and dice avocado into small cubes. add to bowl.
  4. peel and mince 1 clove of garlic.
  5. add salt, pepper, garlic and chilli powder to taste.
  6. drizzle with tequilla (optional).
  7. stir and set aside.
  8. season chicken breasts.
  9. cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
  10. place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
  11. grate cheddar cheese over chicken breasts.
  12. broil untill cheese is melted and bubbling.
  13. i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.

    Food tags
    Chicken, Poultry, Meat, Mexican,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD