Peppered chicken breasts (recipe)

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Peppered chicken breasts (recipe)
NamePeppered chicken breasts
IngredientsChicken breast Salt Pepper Butter Shallot Chicken broth Marjoram
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories268.9
Fat19.5
Protein19.8
Carbohydrate2.9
Fiber0.2
Net carbohydrates2.7
Sugar0.6
Saturated fat9.6
Cholesterol (mg)76.9
Sodium796.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Peppered chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Peppered chicken breasts (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Peppered chicken breasts (recipe)


  1. Preheat oven to 200 degrees F.
  2. Pat chicken dry and sprinkle with salt and pepper.
  3. Melt 2 tablespoons butter in large skillet over high heat. Add chicken, skin side down and cook until skin in crisp (10 minutes).
  4. Reduce heat to medium low and continue cooking another 10-15 minutes or until chicken is done. Transfer chicken to platter but keep warm with tented foil in oven.
  5. Pour off fat from skillet and add 1 teaspoon butter and shallot over medium low heat, cooking for 3-5 minutes or when shallot is translucent. Increase heat to high and add vinegar and boil until reduced to a glaze (3 - 5 minues). Add broth and boil until reduced to 1/4 cup (5-10 minutes), stirring occasionally. Season with white and black pepper. Remove from heat and whisk in 1-2 tablespoons butter and marjoram. Pour sauce over chicken and serve
  6. )

    Food tags
    Chicken, Poultry, Meat,, Oven, Stove Top


Peppered chicken breasts (recipe) details

Time:
Prep Time in Hours and Mins:55M

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