Roasted moroccan spiced chicken (recipe)

From WikiMD's Wellness Encyclopedia

Roasted moroccan spiced chicken (recipe)
NameRoasted moroccan spiced chicken
IngredientsRoasting chickens Pepper Garlic cloves Cinnamon Lemon Cayenne pepper Cumin Salt Olive oil Paprika
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories1310.5
Fat101.9
Protein88.9
Carbohydrate6
Fiber1.6
Net carbohydrates4.4
Sugar0.9
Saturated fat26.1
Cholesterol (mg)374.3
Sodium933.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted moroccan spiced chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Roasted moroccan spiced chicken (recipe) image(external)

Recipe instructions

  1. Preheat oven to 400 8F
  2. Pat chicken dry and rub with flattened garlic cloves; place garlic in cavity. Squeeze lemon into small bowl; place lemon in cavity.
  3. Brush chicken with half of juice.
  4. Mix spices and salt and rub over and inside chicken.
  5. Tie legs together. Heat oil in large ovenproof skillet.
  6. Add chicken, breast side up. Add remaining lemon juice to skillet. Baste
  7. chicken withpan juices. Transfer to oven, and bakeuntil juices run clear.
  8. Baste occasionally. Roast about 1 hour --
  9. )

    Food tags
    Whole Chicken, Chicken, Poultry, Meat, Southwest Asia (middle East), Moroccan, African, Asian, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD