The best chicken and sausage kebabs ever! (recipe)

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The best chicken and sausage kebabs ever! (recipe)
NameThe best chicken and sausage kebabs ever!
IngredientsBoneless skinless chicken breasts Mild Italian sausage Olive oil Red wine vinegar Garlic cloves Dijon mustard Oregano Salt Black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)2.5
Totaltime (in hours)2.833333333
Keto friendlinessKeto friendly
Calories483.4
Fat38.3
Protein28.9
Carbohydrate4.2
Fiber0.2
Net carbohydrates4
Sugar0.8
Saturated fat10.4
Cholesterol (mg)86.3
Sodium1249.4
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The best chicken and sausage kebabs ever! (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
The best chicken and sausage kebabs ever! (recipe) image(external)

Recipe instructions

  1. Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
  2. In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
  3. When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
  4. Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
  5. Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.

    Food tags
    Chicken, Pork, Poultry, Meat, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H50M

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Contributors: Prab R. Tumpati, MD