Chicken scaloppine with saffron cream sauce - giada (recipe)

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Chicken scaloppine with saffron cream sauce - giada (recipe)
NameChicken scaloppine with saffron cream sauce - giada
IngredientsOlive oil Chicken cutlet Shallots Garlic clove White wine Chicken broth Saffron thread Heavy cream Salt Fresh ground black pepper Fresh flat-leaf parsley
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories340.2
Fat21.3
Protein27
Carbohydrate4.2
Fiber0.1
Net carbohydrates4.1
Sugar0.6
Saturated fat8.6
Cholesterol (mg)113.4
Sodium863.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Chicken scaloppine with saffron cream sauce - giada (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chicken scaloppine with saffron cream sauce - giada (recipe) image(external)

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Chicken scaloppine with saffron cream sauce - giada (recipe)


  1. Warm the olive oil in a large skillet, over high heat. Season the chicken cutlets with salt and pepper. Cook the chicken until golden and cooked through, about 2 to 3 minutes per side.
  2. Transfer the chicken to serving plate and tent with foil to keep warm.
  3. Turn the heat to medium, add the shallots and the garlic and cook until tender, about 2 minutes.
  4. Deglaze the pan with the white wine. Using a wooden spoon,scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
  5. Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors.
  6. Pour the sauce over the chicken. Sprinkle with parsley and serve immediately.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD