Prosciutto-wrapped stuffed chicken with herbed ricotta (recipe)

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Prosciutto-wrapped stuffed chicken with herbed ricotta (recipe)
NameProsciutto-wrapped stuffed chicken with herbed ricotta
IngredientsRicotta cheese Salt Pepper Parmigiano-reggiano cheese Garlic clove Flat leaf parsley Sage leaves Rosemary Chicken breasts Olive oil Prosciutto Lemon Butter
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories357.4
Fat22.5
Protein35.3
Carbohydrate2
Fiber0.2
Net carbohydrates1.8
Sugar0.3
Saturated fat9
Cholesterol (mg)118.8
Sodium206.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto-wrapped stuffed chicken with herbed ricotta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Prosciutto-wrapped stuffed chicken with herbed ricotta (recipe) image(external)

Recipe instructions

  1. Preheat oven to 400 degrees F. Measure the ricotta cheese into a small bowl. Add in parsley, sage, rosemary and garlic. Add in the grated Parmigiano-Reggiano and stir well to blend.
  2. Butterfly each chicken breast and fill each with a fourth of the ricotta cheese mixture. Wrap each chicken breast in a slice of the proscuitto di Parma.
  3. Add 1 to 2 teaspoons olive oil to an ovenproof skillet. Warm over medium high heat. Add in prepared chicken breasts and brown, turning once for 4 to 6 minutes. Place the pan with the chicken in the oven and bakefor 12 to 15 minutes.
  4. Remove chicken from pan, deglaze the pan with chicken stock, add in lemon juice, butter and additional stock as needed to make a sauce. Spoon over chicken.
  5. This is delicious served with oven roasted asparagus and makes and elegant but simple meal.

    Food tags
    Chicken, Poultry, Meat, European, Weeknight,, Stove Top


Prosciutto-wrapped stuffed chicken with herbed ricotta (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD